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mahi-mahi-tacos-recipe

Mahi Mahi Tacos Recipe

Delicious and easy-to-make Mahi Mahi Tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Mahi Mahi fillets cut into strips
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 small Tortillas
  • 1 cup Shredded cabbage
  • 1 cup Pico de gallo
  • ½ cup Sour cream
  • 1 Lime cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine chili powder, cumin, and garlic powder. Rub the mixture onto the Mahi Mahi strips.
  2. 2. Heat olive oil in a skillet over medium heat. Cook the Mahi Mahi strips for about 3-4 minutes on each side, until fully cooked.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. Assemble the tacos by placing Mahi Mahi strips on the tortillas, then top with shredded cabbage, pico de gallo, and a dollop of sour cream. Serve with lime wedges.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Mahi Mahi, Seafood, Tacos
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