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marinated-pork-roast-recipe

Marinated Pork Roast Recipe

A delicious marinated pork roast that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Marinade

  • ½ cup Soy Sauce
  • ¼ cup Olive Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Black Pepper
  • 2 lbs Pork Roast

Instructions 

  1. In a mixing bowl, combine soy sauce, olive oil, minced garlic, brown sugar, and black pepper to make the marinade.
  2. Place the pork roast in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat your oven to 350°F (175°C).
  4. Remove the pork roast from the marinade and place it in a roasting pan. Discard the marinade.
  5. Roast the pork in the preheated oven for 90 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork roast rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Marinated, Pork, Roast
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