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mediterranean-lamb-burgers-recipe

Mediterranean Lamb Burgers

Juicy lamb burgers with a Mediterranean twist, perfect for a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Patties

  • 1 lb Ground Lamb
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 clove Garlic, minced
  • ¼ cup Fresh Parsley, chopped
  • 4 pieces Burger Buns

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine ground lamb, cumin, coriander, salt, pepper, garlic, and parsley. Mix until well combined.
  3. 3. Form the mixture into 4 equal patties.
  4. 4. Grill the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
  5. 5. Toast the burger buns on the grill for a minute or two until lightly browned.
  6. 6. Assemble the burgers with your favorite toppings and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Burger, Lamb, Mediterranean
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