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Mexican Chicken Soup Recipe

A hearty and flavorful Mexican chicken soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast boneless, skinless
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Tomatoes diced
  • 4 cups Chicken Broth
  • 1 cup Corn frozen or fresh
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • to taste Salt
  • to taste Black Pepper
  • 1 Lime cut into wedges
  • 1 cup Cilantro chopped

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. 2. Add the chicken breast to the pot and cook until browned on all sides.
  3. 3. Pour in the chicken broth, diced tomatoes, and corn. Stir in the cumin and chili powder. Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
  4. 4. Remove the chicken breast from the pot, shred it using two forks, and return it to the pot. Season with salt and pepper to taste.
  5. 5. Serve hot, garnished with chopped cilantro and lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup, Mexican
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