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mint-crusted-rack-of-lamb-recipe

Mint Crusted Rack of Lamb

This mint crusted rack of lamb is a delicious and elegant dish, perfect for special occasions or a fancy dinner at home.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack Lamb Frenched
  • 1 cup Fresh mint leaves
  • 2 cloves Garlic Minced
  • 1 cup Breadcrumbs
  • ¼ cup Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Season the lamb rack with salt and pepper.
  3. In a food processor, combine mint leaves, garlic, breadcrumbs, and olive oil. Pulse until it forms a coarse paste.
  4. Press the mint mixture onto the lamb rack, covering it evenly.
  5. Place the lamb on a baking sheet and roast in the preheated oven for 25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Dinner, Lamb, Mint
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