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Mint Tomato Sauce for Lamb
A refreshing mint tomato sauce perfect for lamb dishes.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
2
cups
Tomatoes, chopped
1
cup
Fresh mint leaves, chopped
1
tablespoon
Olive oil
2
cloves
Garlic, minced
1
teaspoon
Salt
½
teaspoon
Black pepper
Instructions
Heat the olive oil in a saucepan over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the chopped tomatoes, salt, and pepper. Cook until the tomatoes break down, about 10 minutes.
Remove from heat and let it cool slightly.
Transfer the mixture to a blender, add the chopped mint leaves, and blend until smooth.
Return the sauce to the saucepan and heat through before serving.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Lamb, Mint, Tomato Sauce
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