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mississippi-slugburger-recipe

Mississippi Slugburger Recipe

A classic Mississippi delicacy, the Slugburger is a deep-fried burger patty made with a mix of beef and soy grits, served on a bun with mustard, pickles, and onions.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Burger Patty

  • 1 lb Ground beef
  • 1 cup Soy grits
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

For Frying

  • 2 cups Vegetable oil

To Serve

  • 4 Hamburger buns
  • 1 cup Pickles, sliced
  • 1 cup Onions, chopped
  • 1 cup Mustard

Instructions 

  1. In a mixing bowl, combine ground beef, soy grits, salt, and black pepper. Mix well.
  2. Form the mixture into 4 patties.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Fry the patties in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
  5. Drain the patties on paper towels.
  6. Serve the patties on hamburger buns with pickles, onions, and mustard.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Burger, Deep Fried
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