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moroccan-lamb-with-shiraz-honey-sauce-recipe

Moroccan Lamb with Shiraz Honey Sauce

A delicious Moroccan lamb dish with a rich Shiraz honey sauce.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Moroccan
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 kg Lamb shoulder
  • 2 tablespoon Olive oil
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Paprika
  • 1 cup Shiraz wine
  • 2 tablespoon Honey
  • 1 cup Chicken broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 180°C (350°F).
  2. In a mixing bowl, combine cumin, coriander, paprika, salt, and pepper. Rub the mixture all over the lamb shoulder.
  3. Heat olive oil in a large oven-safe saucepan over medium-high heat. Sear the lamb on all sides until browned.
  4. Add garlic to the pan and cook for 1 minute.
  5. Pour in the Shiraz wine, honey, and chicken broth. Bring to a simmer.
  6. Cover the pan and transfer to the preheated oven. Cook for 1 hour or until the lamb is tender.
  7. Remove the lamb from the oven and let it rest for 10 minutes before slicing.
  8. Serve the lamb with the Shiraz honey sauce drizzled over the top.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 45g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Honey Sauce, Lamb, Shiraz
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