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mushroom-pork-chops-recipe

Mushroom Pork Chops Recipe

Delicious pork chops smothered in a creamy mushroom sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 1 cup Sliced Mushrooms
  • 1 cup Heavy Cream
  • 2 tablespoon Butter
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper

Instructions 

  1. 1. Season pork chops with salt, pepper, and garlic powder.
  2. 2. Heat butter in a skillet over medium heat. Add pork chops and cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.
  3. 3. In the same skillet, add mushrooms and cook until tender.
  4. 4. Pour in heavy cream and bring to a simmer. Return pork chops to the skillet and cook for another 5-7 minutes, until sauce thickens and pork is cooked through.
  5. 5. Serve hot, spooning mushroom sauce over the pork chops.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Mushroom Sauce, Pork Chops
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