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mushroom-sauce-baked-pork-chops-recipe

Mushroom Sauce Baked Pork Chops

Delicious pork chops baked with a creamy mushroom sauce.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 2 cups Mushrooms, sliced
  • 1 cup Heavy Cream
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Season the pork chops with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until browned on both sides.
  4. Transfer the pork chops to a baking dish.
  5. In the same skillet, add mushrooms and cook until tender.
  6. Add heavy cream to the mushrooms and bring to a simmer.
  7. Pour the mushroom sauce over the pork chops in the baking dish.
  8. Bake in the preheated oven for 30 minutes or until the pork chops are cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Baked, Mushroom Sauce, Pork Chops
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