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new-england-clam-chowder-recipe

New England Clam Chowder Recipe

A classic creamy clam chowder from New England.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon diced
  • 1 cup Onion chopped
  • 2 cups Potatoes peeled and diced
  • 2 cans Clams with juice
  • 2 cups Half-and-Half
  • 1 cup Water
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pot.
  2. 2. Add onions to the pot and cook until tender.
  3. 3. Stir in potatoes, clams with juice, water, and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. 4. Stir in half-and-half, salt, and pepper. Heat through but do not boil.
  5. 5. Serve hot, garnished with the cooked bacon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Clam Chowder
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