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open-faced-broiled-roast-beef-sandwich-recipe

Open-Faced Broiled Roast Beef Sandwich

A simple and delicious open-faced sandwich with broiled roast beef and melted cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread preferably sourdough
  • 4 oz Roast Beef thinly sliced
  • 2 slices Cheese your choice
  • 1 tablespoon Butter softened

Instructions 

  1. Preheat your broiler.
  2. Butter one side of each bread slice and place them on a baking sheet, buttered side up.
  3. Layer the roast beef evenly on top of the bread slices.
  4. Place a slice of cheese on top of the roast beef.
  5. Broil for 3-5 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Roast Beef, Sandwich
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