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oven-broiled-lamb-chops-recipe

Oven Broiled Lamb Chops Recipe

Simple and delicious oven broiled lamb chops.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb chops
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic, minced
  • 1 teaspoon Rosemary, chopped

Instructions 

  1. Preheat your oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Rub lamb chops with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the lamb chops on a baking sheet.
  4. Broil in the preheated oven for about 5-7 minutes per side, or until desired doneness is reached.
  5. Let the lamb chops rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 400mg | Calcium: 20mg | Iron: 2mg

Keywords

Broiled, Easy, Lamb
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