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oven-fried-pork-chops-recipe

Oven Fried Pork Chops Recipe

Delicious and easy oven-fried pork chops with a crispy coating.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Pork Chops bone-in or boneless
  • 1 cup Breadcrumbs
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 Eggs beaten
  • ¼ cup Milk

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. In another bowl, beat the eggs and milk together.
  4. Dip each pork chop into the egg mixture, then coat with the breadcrumb mixture.
  5. Place the coated pork chops on a baking sheet.
  6. Bake in the preheated oven for 25-30 minutes, or until the pork chops are golden brown and cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Oven Fried, Pork Chops
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