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oven-roasted-boneless-leg-of-lamb-recipe

Oven Roasted Boneless Leg of Lamb

A delicious and tender oven-roasted boneless leg of lamb, perfect for any special occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Boneless leg of lamb
  • 4 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Rosemary chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the minced garlic, olive oil, chopped rosemary, salt, and black pepper.
  3. Rub the mixture all over the boneless leg of lamb.
  4. Place the lamb in a roasting pan.
  5. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Remove from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Dinner, Lamb, Roast
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