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oven-roasted-lamb-ribs-recipe

Oven Roasted Lamb Ribs Recipe

Delicious oven-roasted lamb ribs, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lamb Ribs trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and dried oregano.
  3. Rub the mixture all over the lamb ribs.
  4. Place the ribs on a baking tray lined with aluminum foil.
  5. Cover the ribs with another piece of aluminum foil.
  6. Bake in the preheated oven for 1.5 hours, or until the meat is tender and cooked through.
  7. Remove the top layer of foil and broil for an additional 5-10 minutes to get a nice crust.
  8. Let the ribs rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 200IU | Calcium: 50mg | Iron: 3mg

Keywords

Lamb, Oven Roasted, Ribs
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