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oyster-stew-recipe

Oyster Stew Recipe

A simple and delicious oyster stew recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint oysters shucked with liquid
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the oysters and their liquid. Cook until the edges of the oysters curl.
  3. 3. Stir in the milk and heavy cream. Heat until just about to boil, but do not let it boil.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve hot, garnished with fresh parsley.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Oyster Stew
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