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pakistani-lamb-chops-recipe

Pakistani Lamb Chops Recipe

Delicious and flavorful Pakistani lamb chops marinated with spices and grilled to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Pakistani
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb Chops
  • 2 tablespoon Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt to taste
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Oil for grilling

Instructions 

  1. 1. In a mixing bowl, combine yogurt, ginger garlic paste, red chili powder, cumin powder, coriander powder, garam masala, salt, and lemon juice.
  2. 2. Add lamb chops to the marinade, ensuring they are well coated. Let them marinate for at least 2 hours or overnight for best results.
  3. 3. Preheat the grill to medium-high heat. Brush the grill with oil to prevent sticking.
  4. 4. Grill the lamb chops for about 5-7 minutes on each side or until cooked to your desired doneness.
  5. 5. Remove from grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Grilled, Lamb Chops, Pakistani
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