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pan-fried-garlic-shrimp-recipe

Pan-Fried Garlic Shrimp

A quick and delicious pan-fried garlic shrimp recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 2 tablespoon Chopped parsley

Instructions 

  1. 1. Heat olive oil in a frying pan over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Add shrimp, salt, and black pepper. Cook until shrimp turns pink.
  4. 4. Stir in lemon juice and chopped parsley. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic, Quick, Shrimp
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