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pan-fried-shrimp-recipe

Pan Fried Shrimp Recipe

A quick and easy pan-fried shrimp recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 2 tablespoon Chopped parsley

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and season with salt and black pepper.
  4. 4. Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
  5. 5. Drizzle with lemon juice and sprinkle with chopped parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Quick, Seafood, Shrimp
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