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panko-breaded-fried-razor-clams-recipe

Panko Breaded Fried Razor Clams Recipe

Deliciously crispy panko breaded fried razor clams.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb razor clams
  • 1 cup panko breadcrumbs
  • 0.5 cup flour
  • 2 eggs beaten
  • Salt and pepper to taste
  • Oil for frying

Instructions 

  1. Clean and prepare the razor clams.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Season the clams with salt and pepper.
  4. Dredge each clam in flour, dip in egg, then coat with panko.
  5. Heat oil in a pan over medium heat.
  6. Fry clams until golden brown, about 2-3 minutes per side.
  7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried, Panko, Seafood
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