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penang-pork-satay-recipe

Penang Pork Satay

Delicious and flavorful Penang Pork Satay, perfect for a quick and tasty meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork shoulder cut into bite-sized pieces
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 2 tablespoon Brown sugar
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 2 cloves Garlic minced
  • 1 tablespoon Lemongrass finely chopped
  • 1 cup Coconut milk

Instructions 

  1. 1. In a bowl, mix soy sauce, fish sauce, brown sugar, turmeric, coriander, cumin, garlic, lemongrass, and coconut milk.
  2. 2. Add pork pieces to the marinade and mix well. Let it marinate for at least 1 hour.
  3. 3. Thread the marinated pork onto skewers.
  4. 4. Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled, Pork, Satay
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