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pesto-shrimp-recipe

Pesto Shrimp Recipe

A quick and tasty shrimp dish with a pesto twist.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup Pesto sauce
  • 2 tablespoon Olive oil
  • 1 clove Garlic, minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Add shrimp, salt, and pepper. Cook until shrimp is pink and opaque.
  4. 4. Stir in pesto sauce and cook for another 2 minutes.
  5. 5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pesto, Quick, Shrimp
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