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philly-cheesesteak-sandwich-recipe

Philly Cheesesteak Sandwich Recipe

A classic Philly Cheesesteak Sandwich with thinly sliced beef, melted cheese, and sautéed onions and peppers.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 Large onion, thinly sliced
  • 1 Green bell pepper, thinly sliced
  • 4 Hoagie rolls
  • 8 slices Provolone cheese
  • 2 tablespoon Vegetable oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the oil in a skillet over medium heat.
  2. 2. Add the onions and peppers, sauté until soft.
  3. 3. Push the veggies to one side, add the steak slices, and cook until browned.
  4. 4. Mix the veggies and steak together, season with salt and pepper.
  5. 5. Place the cheese slices on top of the steak and veggie mix, let it melt.
  6. 6. Toast the hoagie rolls, then fill them with the steak, veggie, and cheese mixture.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 4mg

Keywords

Beef, Philly Cheesesteak, Sandwich
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