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pickled-shrimp-recipe

Pickled Shrimp Recipe

A tangy and flavorful pickled shrimp recipe, perfect for appetizers or a light meal.
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Preparation Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Black peppercorns
  • 2 cloves Garlic, sliced
  • 1 small Red onion, thinly sliced
  • 2 pcs Bay leaves
  • 1 teaspoon Dill, fresh or dried

Instructions 

  1. 1. Bring a large pot of water to a boil. Add shrimp and cook for 2-3 minutes until pink and opaque. Drain and transfer to a bowl of ice water to cool. Drain again.
  2. 2. In a mixing bowl, combine vinegar, water, sugar, salt, mustard seeds, coriander seeds, and peppercorns. Stir until sugar and salt are dissolved.
  3. 3. In a jar, layer shrimp, garlic, red onion, bay leaves, and dill. Pour the vinegar mixture over the shrimp until fully submerged. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pickled Shrimp
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