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pistachio-crusted-rack-of-lamb-recipe

Pistachio Crusted Rack of Lamb

A delicious and elegant dish perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack Lamb Frenched
  • 1 cup Pistachios Shelled
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic Minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a food processor, combine pistachios, olive oil, garlic, salt, and pepper. Pulse until finely ground.
  3. Press the pistachio mixture onto the lamb rack, covering it evenly.
  4. Place the lamb on a baking sheet and roast for 25 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Dinner, Lamb, Pistachio
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