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Pita Pizza Recipe
Quick and easy pita pizzas that are perfect for a quick meal or snack.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
pieces
Pita Bread
1
cup
Tomato Sauce
1
cup
Mozzarella Cheese
shredded
0.5
cup
Pepperoni
sliced
1
teaspoon
Dried Oregano
Instructions
Preheat your oven to 375°F (190°C).
Place the pita breads on a baking sheet.
Spread a layer of tomato sauce on each pita bread.
Sprinkle shredded mozzarella cheese over the tomato sauce.
Add pepperoni slices on top of the cheese.
Sprinkle dried oregano over the top.
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
700
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
200
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Easy, Pizza, Quick
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