Pittsburgh Chipped Ham Barbecue Recipe
A classic Pittsburgh favorite, perfect for a quick and tasty meal.
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Main Ingredients
- 1 lb chipped ham thinly sliced
- 1 cup barbecue sauce
- 4 hamburger buns
Heat a skillet over medium heat.
Add the chipped ham and barbecue sauce to the skillet.
Cook, stirring occasionally, until heated through, about 10 minutes.
Serve the ham mixture on hamburger buns.
Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg
Barbecue, Chipped Ham, Pittsburgh