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poblano-and-ground-pork-tacos-recipe

Poblano and Ground Pork Tacos

Delicious and easy-to-make tacos with a flavorful combination of poblano peppers and ground pork.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 2 Poblano peppers diced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 8 Tortillas
  • 1 cup Cheese shredded
  • 1 cup Sour cream
  • 1 cup Cilantro chopped

Instructions 

  1. 1. Heat a skillet over medium heat. Add ground pork and cook until browned.
  2. 2. Add diced poblano peppers, chopped onion, and minced garlic. Cook until vegetables are soft.
  3. 3. Stir in cumin, paprika, and salt. Cook for another 2-3 minutes.
  4. 4. Warm tortillas in a separate pan or microwave.
  5. 5. Assemble tacos by placing the pork mixture on tortillas. Top with shredded cheese, sour cream, and chopped cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 150mg | Iron: 2mg

Keywords

Ground Pork, Poblano, Tacos
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