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pork-and-bamboo-shoots-recipe

Pork and Bamboo Shoots Recipe

A simple and delicious pork and bamboo shoots recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork sliced
  • 200 g Bamboo Shoots sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Sugar
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the sliced pork and stir-fry until it's no longer pink.
  4. Add the bamboo shoots and continue to stir-fry for another 2-3 minutes.
  5. Pour in the soy sauce, oyster sauce, and sugar. Stir well to combine.
  6. Season with salt and pepper to taste. Cook for another 2 minutes.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Bamboo Shoots, Pork
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