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pork-and-sauerkraut-recipe

Pork and Sauerkraut Recipe

A hearty and traditional dish perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder
  • 1 jar Sauerkraut 32 oz
  • 1 cup Chicken broth
  • 1 medium Onion sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Caraway seeds
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Season the pork shoulder with salt and pepper.
  3. In a Dutch oven, sear the pork shoulder on all sides until browned.
  4. Add the sliced onion and minced garlic to the pot, cooking until softened.
  5. Pour in the chicken broth and add the sauerkraut and caraway seeds.
  6. Cover the Dutch oven and transfer it to the preheated oven. Cook for about 2 hours, or until the pork is tender.
  7. Serve hot, with your favorite sides.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Pork, Sauerkraut
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