Go Back
–+ servings
pork-belly-burnt-ends-recipe

Pork Belly Burnt Ends Recipe

Delicious and tender pork belly burnt ends, perfect for a BBQ.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 3 lb Pork Belly cut into 1-inch cubes
  • ¼ cup BBQ Rub
  • ½ cup BBQ Sauce
  • ¼ cup Honey
  • 4 tablespoon Butter cut into small pieces

Instructions 

  1. Preheat your smoker to 250°F (121°C).
  2. Season the pork belly cubes generously with BBQ rub.
  3. Place the seasoned pork belly cubes on the smoker grates and smoke for 2.5 hours.
  4. Remove the pork belly cubes from the smoker and place them in an aluminum foil pan.
  5. Add the BBQ sauce, honey, and butter to the pan and mix well to coat the pork belly cubes.
  6. Cover the pan with aluminum foil and return to the smoker for another 1.5 hours.
  7. Remove the foil and cook for an additional 30 minutes to allow the sauce to thicken and caramelize.
  8. Remove from the smoker and let rest for 10 minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 25g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Burnt Ends, Pork Belly
Tried this recipe?Let us know how it was!