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pork-chili-verde-recipe

Pork Chili Verde

A flavorful and spicy pork chili verde recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder cut into cubes
  • 1 large Onion diced
  • 4 cloves Garlic minced
  • 1 lb Tomatillos husked and chopped
  • 2 cups Chicken broth
  • 2 teaspoon Ground cumin
  • 1 teaspoon Oregano
  • 2 tablespoon Olive oil
  • 2 cups Cilantro chopped
  • 3 units Jalapeños seeded and chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat. Add the pork and cook until browned on all sides. Remove and set aside.
  2. 2. In the same pot, add the onion and cook until softened. Add the garlic and cook for another minute.
  3. 3. Add the tomatillos, jalapeños, cumin, oregano, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. 4. Transfer the mixture to a blender and blend until smooth. Return to the pot.
  5. 5. Return the pork to the pot and add the cilantro. Simmer for 1 hour, or until the pork is tender. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pork Chili Verde
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