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pork-chop-and-cheesy-rice-casserole-recipe

Pork Chop and Cheesy Rice Casserole Recipe

A comforting casserole with pork chops and cheesy rice.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Pork Chops
  • 1 cup Uncooked Rice
  • 2 cups Chicken Broth
  • 1 cup Shredded Cheddar Cheese
  • 1 Onion, chopped
  • 1 Bell Pepper, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a frying pan, brown the pork chops on both sides.
  3. In a mixing bowl, combine rice, chicken broth, cheese, onion, bell pepper, salt, and pepper.
  4. Pour the mixture into a baking dish and place the pork chops on top.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. Remove foil and bake for an additional 10 minutes or until the top is golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Cheesy Rice, Pork Chop
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