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pork-chops-in-garlic-mushroom-sauce-recipe

Pork Chops in Garlic Mushroom Sauce

Delicious pork chops cooked in a creamy garlic mushroom sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 2 tablespoons Olive Oil
  • 1 cup Mushrooms sliced
  • 4 cloves Garlic minced
  • 1 cup Heavy Cream
  • ½ cup Chicken Broth
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium-high heat.
  2. 2. Season pork chops with salt and pepper, then sear in the skillet until browned on both sides. Remove and set aside.
  3. 3. In the same skillet, add mushrooms and cook until soft.
  4. 4. Add garlic and cook for another minute.
  5. 5. Pour in heavy cream and chicken broth, stirring until well combined.
  6. 6. Return pork chops to the skillet, simmer until sauce thickens and pork is cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic, Mushroom Sauce, Pork Chops
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