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pork-cutlets-recipe

Pork Cutlets Recipe

Simple and delicious pork cutlets, perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork cutlets
  • 1 cup Breadcrumbs
  • 2 units Eggs beaten
  • ½ cup Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Season the pork cutlets with salt and pepper.
  2. 2. Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Cook the cutlets for about 4-5 minutes on each side, until golden brown and cooked through.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Cutlets, Dinner, Pork
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