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pork-dumplings-recipe

Pork Dumplings Recipe

Delicious homemade pork dumplings, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dumpling Filling

  • 1 lb Ground Pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 package Dumpling Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil. Mix well.
  2. 2. Place a small spoonful of the filling in the center of each dumpling wrapper. Fold and seal the edges.
  3. 3. Steam the dumplings for about 10 minutes or until fully cooked.
  4. 4. Optionally, pan-fry the steamed dumplings in a skillet until the bottoms are golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Dumplings, Pork
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