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pork-fried-rice-recipe

Pork Fried Rice Recipe

A simple and delicious pork fried rice recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Diced pork
  • 2 tablespoon Soy sauce
  • 1 cup Frozen peas and carrots
  • 2 cloves Garlic, minced
  • 2 tablespoon Vegetable oil
  • 2 pcs Eggs, beaten
  • 1 bunch Green onions, chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the garlic and diced pork. Stir-fry until the pork is cooked through.
  3. Push the pork to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  4. Add the cooked rice, soy sauce, and frozen peas and carrots. Stir-fry until everything is well combined and heated through.
  5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Pork
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