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pork-gyoza-recipe

Pork Gyoza Recipe

Delicious homemade pork gyoza, perfect for a quick snack or appetizer.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Gyoza Filling

  • 200 g Ground pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Ginger, grated
  • 20 pieces Gyoza wrappers
  • 2 tablespoon Vegetable oil for frying
  • ¼ cup Water for steaming

Instructions 

  1. In a mixing bowl, combine ground pork, cabbage, garlic, soy sauce, sesame oil, and ginger. Mix well.
  2. Place a small spoonful of the filling in the center of a gyoza wrapper. Wet the edges with water, fold the wrapper in half, and press to seal.
  3. Heat vegetable oil in a frying pan over medium heat. Add gyoza and cook until the bottoms are golden brown.
  4. Add water to the pan and cover. Steam for about 5 minutes or until the water has evaporated.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Gyoza, Pork
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