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pork-lo-mein-recipe

Pork Lo Mein Recipe

A quick and easy Pork Lo Mein recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Pork tenderloin thinly sliced
  • 200 g Lo Mein noodles
  • 1 Red bell pepper sliced
  • 1 Carrot julienned
  • 2 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. Cook the Lo Mein noodles according to package instructions. Drain and set aside.
  2. 2. Heat vegetable oil in a wok over medium-high heat. Add the garlic and cook until fragrant.
  3. 3. Add the pork slices and cook until browned.
  4. 4. Add the bell pepper and carrot. Stir-fry for 3-4 minutes.
  5. 5. Add the cooked noodles, soy sauce, and oyster sauce. Toss to combine.
  6. 6. Drizzle with sesame oil before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 3mg

Keywords

Pork Lo Mein
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