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pork-noodle-casserole-recipe

Pork Noodle Casserole

A hearty and comforting casserole made with pork and noodles.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 8 oz Egg noodles
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 1 small Onion, chopped
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package instructions. Drain and set aside.
  3. In a skillet, cook ground pork over medium heat until browned. Drain excess fat.
  4. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  5. In a mixing bowl, combine sour cream, cream of mushroom soup, milk, salt, and pepper.
  6. In a baking dish, layer half of the cooked noodles, then half of the pork mixture, and half of the sour cream mixture. Repeat layers.
  7. Top with shredded cheddar cheese.
  8. Bake in preheated oven for 30-40 minutes, until bubbly and golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Noodles, Pork
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