Go Back
–+ servings
pork-schnitzel-recipe

Pork Schnitzel Recipe

Classic pork schnitzel, crispy and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork cutlets pounded thin
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Pound the pork cutlets until thin.
  2. 2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. 3. Season the cutlets with salt and pepper.
  4. 4. Dredge each cutlet in flour, dip in eggs, and coat with breadcrumbs.
  5. 5. Heat oil in a frying pan over medium heat.
  6. 6. Fry cutlets until golden brown, about 3-4 minutes per side.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Crispy, Pork, Schnitzel
Tried this recipe?Let us know how it was!