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pork-souvlaki-recipe

Pork Souvlaki Recipe

Delicious and easy-to-make pork souvlaki, perfect for a quick dinner or a BBQ.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Pork shoulder, cut into 1-inch cubes
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
  2. 2. Add the pork cubes to the bowl and mix well to coat. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated pork onto skewers.
  5. 5. Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred.
  6. 6. Serve hot with pita bread, tzatziki, and a side salad.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

BBQ, Greek, Pork Souvlaki
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