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pork-stew-recipe

Pork Stew Recipe

A hearty and flavorful pork stew perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder cut into cubes
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add pork cubes and brown on all sides.
  3. 3. Add chopped onion and minced garlic, cook until softened.
  4. 4. Pour in chicken broth, bring to a boil.
  5. 5. Add carrots, potatoes, salt, and pepper. Reduce heat and simmer for 1 hour.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pork Stew
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