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pork-stir-fry-recipe

Pork Stir-Fry Recipe

A quick and easy pork stir-fry recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Pork loin, thinly sliced
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil
  • 1 cup Mixed vegetables (bell peppers, carrots, broccoli)

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the garlic and stir-fry for 30 seconds until fragrant.
  3. 3. Add the pork slices and stir-fry until browned, about 5 minutes.
  4. 4. Add the mixed vegetables and soy sauce. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 2mg

Keywords

Pork, Quick, Stir-Fry
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