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pork-stroganoff-recipe

Pork Stroganoff Recipe

A hearty and creamy pork stroganoff perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Pork tenderloin cut into strips
  • 1 unit Onion chopped
  • 200 g Mushrooms sliced
  • 2 cloves Garlic minced
  • 1 cup Sour cream
  • 1 tablespoon Flour
  • 1 cup Beef broth
  • 2 tablespoon Olive oil
  • to taste Salt and pepper
  • 1 tablespoon Paprika

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat. Add the pork strips and cook until browned. Remove from skillet and set aside.
  2. 2. In the same skillet, add the chopped onion and cook until translucent. Add the garlic and cook for another minute.
  3. 3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
  4. 4. Sprinkle the flour over the vegetables and stir well to combine. Cook for another minute.
  5. 5. Gradually add the beef broth, stirring constantly to avoid lumps. Bring to a simmer.
  6. 6. Return the pork to the skillet, add the paprika, and stir well. Simmer for about 10 minutes until the sauce thickens.
  7. 7. Stir in the sour cream and season with salt and pepper to taste. Cook for another 2-3 minutes until heated through.
  8. 8. Serve hot over noodles or rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Pork Stroganoff
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