Go Back
–+ servings
pork-wontons-recipe

Pork Wontons Recipe

Delicious homemade pork wontons, perfect for appetizers or main course.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 cup Green Onions, chopped
  • 1 pack Wonton Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, garlic, ginger, and green onions.
  2. 2. Place a small spoonful of the mixture in the center of each wonton wrapper.
  3. 3. Fold the wrapper in half and seal the edges with a bit of water.
  4. 4. Steam the wontons for about 10 minutes or until fully cooked.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Wontons
Tried this recipe?Let us know how it was!