Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Portobello Mushroom Burger Recipe
A delicious and hearty vegetarian burger made with portobello mushrooms.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
Portobello mushroom caps
cleaned and stems removed
2
tablespoon
Olive oil
1
teaspoon
Balsamic vinegar
4
Burger buns
split and toasted
4
slices
Cheese
optional
Lettuce, tomato, onion
for topping
Instructions
1. Preheat grill to medium-high heat.
2. In a small bowl, mix olive oil and balsamic vinegar. Brush mixture on both sides of mushroom caps.
3. Place mushrooms on the grill, gill side up. Grill for about 5 minutes per side, until tender.
4. If using cheese, place a slice on each mushroom cap during the last minute of grilling.
5. Assemble burgers with buns, grilled mushrooms, and desired toppings.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
400
mg
|
Potassium:
500
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Burger, Vegetarian
Tried this recipe?
Let us know
how it was!