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potato-fish-chowder-recipe

Potato Fish Chowder

A hearty and comforting chowder made with potatoes and fish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced
  • 1 pound White fish, cut into chunks
  • 1 cup Onion, chopped
  • 2 cups Milk
  • 2 tablespoons Butter
  • 2 cups Chicken broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. Add the fish chunks, milk, salt, and pepper. Simmer until the fish is cooked through, about 10 minutes.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chowder, Fish, Potato
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