Go Back
–+ servings
pulled-pork-loin-recipe

Pulled Pork Loin Recipe

This pulled pork loin recipe is tender, juicy, and full of flavor. Perfect for sandwiches or as a main dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lbs Pork Loin
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Mix all the spices and brown sugar in a bowl.
  2. 2. Rub the spice mixture all over the pork loin.
  3. 3. Place the pork loin in the slow cooker and pour the BBQ sauce over it.
  4. 4. Cook on low for 6-8 hours or until the pork is tender and easily shredded.
  5. 5. Remove the pork from the slow cooker and shred it using two forks.
  6. 6. Return the shredded pork to the slow cooker and mix it with the sauce. Let it cook for another 30 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork Loin, Pulled Pork, Slow Cooked
Tried this recipe?Let us know how it was!